Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive. smoky flavors in this collection of 100 recipes for smoking meats. fish. poultry. vegetables. nuts. grains. pantry staples. and even cocktails on a smoker or grill in as little as 30 minutes. and because firing up dinner is best enjoyed with an adult beverage. this complete guide also helps you set up your bar for modern smoke-kissed cocktails.