Product Details
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Let your home-baked artisan breads rise in a broftorm (banneton in French) proofing basket and harness the wisdom of centuries past. This basket yields a better rise. a crunchy ribbed crust. and superior texture. Easy to use: simply flour the brotform and place kneaded dough in the basket for the final rise. Transfer the loaf onto a baking sheet to bake. Use it with your bread machine. too: let the machine knead the dough. then rise in the brotform. Made of natural cane; can also be used as a serving basket.
